![]() ![]() This new book, Food Physics: Physical Properties – Measurement and Appli-cations, is an expanded version of the text in German, Lebensmittelphysik(Springer, 2004), by the first author, Ludger Figura. Printed on acid-free paper 52/3180/YL - 5 4 3 2 1 0 ![]() Production: LE-TEX Jelonek,Schmidt & Vockler GbR,Leipzig,Germany Typesetting: PTP-Berlin Protago-TEX-Production GmbH,Germany in this publication does not imply,even in the absence of a specific statement, that such names are exempt from the relevant protective lawsand regulations and therefore free for general use. The use of general descriptive names, registered names, trademarks, etc. ![]() Springer is a part of Springer Science+Business Media Duplication of this publication orparts thereof is permitted only under the provisions of the German Copyright Law of September 9, 1965,in its current version, and permissions for use must always be obtained from Springer-Verlag.Violations areliable for prosecution under the German Copyright Law. All rights are reserved, whether the whole or part of the material isconcerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting,reproduction on microfilm or in any other way, and storage in data banks. ISBN 978-1-8 Springer Berlin Heidelberg New YorkDOI 10.1007/b107120 ![]() Library of Congress Control Number: 2007925693 Professor Arthur A.Teixeira Ph.D., P.E.Agricultural and Biological Engineering DepartmentUniversity of Florida207 Frazier Rogers HallP.O. FiguraHochschule BremerhavenUniversity of Applied SciencesAn der Karlstadt 827568 ![]()
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